Munsch Hardt is pleased to announce the formation of its  Restaurant Practice Group. The new practice, comprised of more than 20 attorneys, represents Texas-based restauranteurs, restaurant groups, chefs, investors and restaurant service providers. Munsch Hardt is positioned as a “one-stop-shop” for restaurant-related business and legal needs. Read more here.

The most exclusive, go-to guide in the legal industry, Chambers USA, recently ranked five Munsch Hardt Kopf & Harr, P.C. (Munsch Hardt) practice groups and nine Munsch Hardt attorneys in its 2019 client guide. To learn more, click here.

Munsch Hardt is proud to announce the promotion of Craig Harris and Sameer Karim to Equity Shareholder, and Caleb Trotter to Shareholder. Sameer and Caleb joined the Firm as summer associates, and Craig joined as a shareholder less than a year ago. These are great examples of different paths attorneys can take at Munsch Hardt to achieve success. Read the full press release here.

Munsch Hardt is pleased to announce that Bankruptcy, Restructuring, and Insolvency attorney Jay H. Ong has been named Managing Shareholder of the Firm’s Austin office, effective Jan. 1. In this new role, Ong will oversee 17 Austin-based attorneys and staff members, as well sit the Firm’s Operations Committee. Read the full press release here.

Munsch Hardt was founded to be different, and that starts with our people. From day one, our attorneys are hard at work learning your business and understanding your desired outcomes. Whether serving as a sounding board on a daily basis or actively solving time-sensitive issues, we take care of your legal needs so you can focus on what matters most. This is the Munsch Hardt difference, and this is where valued partnerships begin.